Different Types of Potatoes


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Otway Red

 

Otway Reds are oval potatoes with red smooth skin and cream flesh. These potatoes are good all-rounders that will give you a great result mashed, roasted or fried.

 

 

 

 

 

 

 


Pink Eye

 

This variety has a creamy yellow flesh that tends to be waxy with a nutty flavour. Best for salads, boiling, steaming and baking. Grown in Southern Tasmania also known as Southern Gold.

 

 

 

 

 

 

 

 


Potato - Purple Congo

 

Description:

  • Also called Congo, Blue Congo and a host of other names
  • Irregular long oval shaped tuber with very distinctive dark purple colour
  • Dark purple flesh with light purple flecks
  • Great for baking, good for boiling, mashing
  • Long storage life
  • Available: all year 

Growing Area:

 

QLD - Atherton Tableland, Fassifern Valley, Giru, Kalbar, Lockyer Valley

NSW - Armidale, Bathurst, Coffs Harbour, Crookwell, Dareton, Far North Coast, Finley, Gosford, Griffith, Hunter Valley, Macksville, Mudgee, Naro, New England, Riverina, Robertson

VIC - Ballarat, Geelong, Gippsland Hills, Melbourne Metropolitan Area

TAS - North West Coast

SA - Adelaide Plains, Mt Gambier, North Adelaide Hills, Riverland WA Gin Gin, Manjimup, Perth

NT Katherine

 

 


Red Rascal

 

Red Rascal potatoes have dark red skin, clean white flesh and an oval shape. They are full of flavour and can be boiled, baked, mashed, roasted or fried.

 

 

 

 

 

 


Potato - Royal Blue

 

Description:

  • Oval shaped tuber with rough textured dark pink to purple skin
  • Creamy yellow flesh with dark rays radiating from the centre of the tuber
  • Good for roasting, mashing, chipping, potato salads
  • Available: February to August

Growing Area:

 

QLD - Atherton Tableland, Fassifern Valley, Giru, Kalbar, Lockyer Valley

NSW - Armidale, Bathurst, Coffs Harbour, Crookwell, Dareton, Far North Coast, Finley, Gosford, Griffith, Hunter Valley, Macksville, Mudgee, Naro, New England, Riverina, Robertson

VIC - Ballarat, Geelong, Gippsland Hills, Melbourne Metropolitan Area

TAS - North West Coast

SA - Adelaide Plains, Mt Gambier, North Adelaide Hills, Riverland WA Gin Gin, Manjimup, Perth

NT - Katherine

 

 


Potato - Sebago

 

Description:

  • Dry flesh
  • Ideal for baking, roasting, boiling, frying and mashing

Growing Area:

 

QLD - Atherton Tableland, Fassifern Valley, Giru, Kalbar, Lockyer Valley

NSW - Armidale, Bathurst, Coffs Harbour, Crookwell, Dareton, Far North Coast, Finley, Gosford, Griffith, Hunter Valley, Macksville, Mudgee, Naro, New England, Riverina, Robertson

VIC - Ballarat, Geelong, Gippsland Hills, Melbourne Metropolitan Area

TAS - North West Coast

SA - Adelaide Plains, Mt Gambier, North Adelaide Hills, Riverland WA Gin Gin, Manjimup, Perth

NT Katherine

 

 


Toolangi Delight

 

The Toolangi Delight is a versatile all-rounder developed in Australia. This variety will mash, bake, fry and is excellent for gnocchi.

 

 

 

 

 

 

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